Ingredients
Scale
- 1 cup of oats
- 1 ripe banana
- 1/2 + 1/3 cup of unsweetened plant milk
- 1 tbsp ground flax seeds
- 100 g/3.5 oz smoked tofu
- 1/2 cup of white beans
- 1.5 tbsp tahini
- 1 tsp turmeric
- cucumber, coconut, carrot, bell pepper, etc. for decorating
Instructions
- Place oats to a food processor and pulse until oat flour forms.
- Add banana, 1/2 cup of milk, and flax seeds, and blend until smooth.
- Heat a nonstick pan over medium heat. Add batter to the hot pan (using a small ladle) and cook for about 2 minutes each sides.
- You will end up with 4-5 small pancakes. Let them cool completely (It’s best to place them in the fridge for a couple of hours even).
- Prepare frosting. Add tofu, beans, tahini, and turmeric to a blender or food processor, and start to process. Gradually add about 1/3 cup of milk or water, until it reaches a thick, hummus-like consistency.
- To assemble cake put a dab of tofu cream on a plate, then place a pancake on top. Spread some tofu cream on the pancake, then add the second pancake. Repeat with the rest of the pancakes. Don’t use more than 5-6 small pancakes for a single cake, otherwise it might collapses. Also make sure every ingredient is cold, so things won’t melt together.
- Frost the sides of the cakes with the rest of the tofu cream. Smooth out frosting, if you are fancy.
- Decorate the cake with dog-safe treats. Slice and share it with your dog and his friends!
- Prep Time: 15 mins
- Cook Time: 15 mins