Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Sweet Potato Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

  • Total Time: 20 mins
  • Yield: 1 small cake 1x

Ingredients

Units Scale
  • 1 small sweet potato (or 2/3 cup of mashed sweet potato)
  • 1/2 cup of cacao powder*
  • 1/4 cup of unsweetened shredded coconut
  • 24 tbsp of coconut sugar**
  • 1/2 tsp cinnamon (optional)
  • pinch of vanilla powder (optional)
  • pomegranate seeds, slices of plum, orange and fig to serve


Instructions

  1. Bring a pot of water to a boil. Peel sweet potatoes and cut into small pieces. Add them to the boiling water and cook for about 15 minutes or until tender.
  2. Drain potato cubes, add to food processor with every other ingredient and process until a sticky dough consistency is achieved.
  3. Put baking paper or cling film in a small cake form. Add the mixture to the form and press down with your hands until it is flat and firm. Place it in fridge to chill for 5-10 minutes before serving.
  4. Turn the cake out into a plate to serve. Add fruits on top. Enjoy!

Notes

*You can substitute with cocoa or carob powder.
**You can use a few pitted dates or a bit of maple syrup instead of the coconut sugar. Adjust consistency with shredded coconut.

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Dessert