Ingredients
Scale
- 1 small sweet potato (or 2/3 cup of mashed sweet potato)
- 1/2 cup of cacao powder*
- 1/4 cup of unsweetened shredded coconut
- 2–4 tbsp of coconut sugar**
- 1/2 tsp cinnamon (optional)
- pinch of vanilla powder (optional)
- pomegranate seeds, slices of plum, orange and fig to serve
Instructions
- Bring a pot of water to a boil. Peel sweet potatoes and cut into small pieces. Add them to the boiling water and cook for about 15 minutes or until tender.
- Drain potato cubes, add to food processor with every other ingredient and process until a sticky dough consistency is achieved.
- Put baking paper or cling film in a small cake form. Add the mixture to the form and press down with your hands until it is flat and firm. Place it in fridge to chill for 5-10 minutes before serving.
- Turn the cake out into a plate to serve. Add fruits on top. Enjoy!
Notes
*You can substitute with cocoa or carob powder.
**You can use a few pitted dates or a bit of maple syrup instead of the coconut sugar. Adjust consistency with shredded coconut.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dessert