Ingredients
Units
Scale
- 400 g gnocchi
- 1 onion
- 1 bunch of asparagus
- 2/3 cup of frozen green peas
- 3 cups of spinach
- 3–4 tbsp almond milk
- 1 handful of fresh cilantro (or basil, parsley…)
- 2 limes, juice
- 1/2 tbsp lime zest
- 1/2 tbsp orange zest
- salt, pepper
Instructions
- Dice onion, cut asparagus into smaller pieces, chop spinach and cilantro.
- Start by cooking onion with a few tablespoons of water in a large skillet until translucent. Add gnocchi and a little bit more water, and cook for 2-3 more minutes.
- Add asparagus, green peas, spinach, cilantro and almond milk, and cook for about 2 more minutes, until everything is well combined and warm.
- Stir in lime juice, lime and orange zest. Serve warm or cold. Enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main
- Cuisine: Vegan