my love for vegan foods
Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies.
This Roasted Potato Bowl with mixed greens, mashed avocado, radish slices, chickpeas, roasted tofu and a delicious almond dressing is full of awesome flavors and textures. It’s one of those vegan meals that are healthy, and most importantly surprisingly delicious.
…Gnocchi with creamy vegan pumpkin cheese sauce.
This creamy and extra cheesy pumpkin cheese sauce is the perfect comfort food for these colder days. Since this recipe is super simple and quick to make with just a few simple ingredients, it makes a lovely weeknight dinner. Gnocchi with Pumpkin Cheese Sauce is also totally customizable, so you can get extra creative with this recipe.
…Vegan Baked Camembert with Maple Syrup, Blueberries, and Walnuts.
This Vegan Baked Camembert is creamy, dreamy, and oh-so cheesy! It’s the perfect Valentine’s Day treat to share with your S.O. or even better, it eat all alone. This cheese recipe is simple and easy to make, so also great as a last minute snack for parties or as an indulgent weeknight dinner.
…Hungarian Bean Soup with potatoes, carrots, paprika, and smoked tofu.
Like most Hungarian recipes, this Hungarian Bean Soup is a super budget-friendly, filling and delicious recipe. It requires only one pot and a few basic ingredients to make, but the result is seriously good. Serve this Bean Soup with a slice of fresh bread for a lovely, satisfying, vegan meal.
…Vegan Chocolate Salami with nuts and dried fruits.
Vegan Chocolate Salami is made with broken biscuits, dried figs, prunes, toasted walnuts and hazelnuts, all covered in a rum flavored dark chocolate mix. It’s a funny looking and very delicious Christmas dessert, that also makes a great DIY gift for the holidays.
…Walnut, shiitake and chestnut stuffed Savoy Cabbage Rolls with tahini parsnip purée.
These vegan Savoy Cabbage Rolls are filled with so many goodness: white beans, walnuts, shiitake, celery, chestnuts, garlic and all the fitting spices. Served with a simple parsnip, potato and tahini purée, and lingonberry sauce they are perfect for any holiday as a main dish.
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