my love for vegan foods
Mini Green Crêpe Purses stuffed with almond cheese and cranberries.
These cute vegan Green Crêpe Purses make a fun little appetizer or snack for the holidays. They are colored with spinach and spirulina, then stuffed with an almond-cranberry cheese spread, and topped with pink peppercorns. Simple and easy to make, these Green Crêpe Purses are something that everyone will love!
…Potato, Leek & Broccoli Soup served with cheezy toasts.
Quick and easy Leek & Broccoli Soup is filled with healthy and delicious ingredients, that all make a warming meal for the colder weather. Broccoli, leek, potato, kale, and spinach for vitamins and minerals, plus some cashews and tahini for extra creaminess. All blend together, then topped with cheezy toast. That’s all you need on a winter weeknight.
…Sauerkraut Pasta with smoked tofu and walnuts is a great budget-friendly meal.
Vegan Sauerkraut Pasta is a super delicious autumn comfort food with only a few cheap ingredients to make. It’s also quick and easy to prepare, yet it tastes so so so good! Tangy sauerkraut, hearty smoked tofu and earthy walnuts, I think it’s a combo made in heaven.
…African inspired Spinach & Peanut Stew with chickpeas and lime rice.
Spinach & Peanut Stew is an incredibly flavorful, rich, and comforting dish, yet it only requires a few simple and budget-friendly ingredients to make. The combination of wilted spinach, chickpeas, and creamy peanut butter works wonderful with the flavors of chili, garlic and ginger here. Serve the dish over brown rice for a hearty and cozy weeknight dinner.
…Hummus Potato Salad with roasted eggplant, zucchini, bell pepper and onion.
Hummus Potato Salad is such an amazing comfort food! It’s great as a main dish, or as a side with grilled goodies, or whatever you’re eating. My Hummus Potato Salad is a lovely, healthy twist on regular potato salad with creamy, garlicky hummus dressing, instead of mayo. I know, it’s not the prettiest food, but trust me, the taste of it will make up for the ugly look! 😉
…Vegan Hungarian Bread Dumplings with creamy root veggie sauce and tahini roasted mushrooms.
Here comes another veganized version of a Hungarian classic: Vadas aka hunter style sauce with traditional bread dumplings, plus tahini and balsamic vinegar roasted mushrooms instead of beef or game. This recipe is full of autumn goodies, though it makes a good meal any time of the year. Try it, if you don’t believe me!
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