my love for vegan foods
This 10-minute Udon Noodle Stir Fry is an actual lifesaver on busy days. It’s not only quick and easy to make, but also totally customizable, and most importantly full of flavors! Just throw your veggies in a large skillet, add noodles and garlicky ginger sauce and voila, dinner is ready.
…10 delicious vegan Easter recipes + Roasted New Potato & Asparagus Salad 🙌
Easter can be challenging sometimes, because it’s a holiday that’s all about eggs and ham. But don’t fear my friends, you don’t have to give up on great food, because I have some seriously amazing vegan Easter recipes for you here. These 10 recipes will please both vegans and non vegans!
…Vegan Hungarian Cheese Spread made with tofu and cashews served in crispy bread bowl.
My Hungarian Cheese Spread is a veganized version of a popular Hungarian dish called Körözött. It’s a creamy, cheesy, hearty, and also super simple to make. Serve it in crispy bread bowl with veggies for dipping, if you feel fancy, or just by itself as a delicious bread spread.
…Vegan Quinoa & Potato Cakes with pickled radish and avocado cream.
These vegan Quinoa & Potato Cakes are super simple to make, you only need two ingredients for them. They are soft and fluffy on the inside, crispy on the outside, and taste absolutely delightful. Pair them with a green salad, or with quick pickled radishes and garlicky avocado mash for a light and delicious weeknight meal.
…Delicious vegan Roasted Carrot Dip with tahini and cumin.
Sweet and savory with a little bit of spicy come together in this flavor-packed Moroccan style Roasted Carrot Dip. This dip/spread is not only super simple and easy to make, but also budget-friendly, and of course most importantly very delicious. It’s great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches. And maybe surprising, but it makes a brilliant pasta sauce as well.
…Vegan Beetroot Crepes with almond cream cheese and cabbage slaw.
These savory beetroot crepes with almond cheese and a quick cabbage-carrot slaw would make an awesome Valentine’s Day meal. They are totally pretty, and of course very-very delicious. The slightly sweet and nutty crepes, the extra creamy vegan almond cheese and the crunchy slaw makes the perfect hearty, yet light meal. These simple beetroot crepes are also gluten-free, protein-rich and super easy to make, so feel free to make them on any day of the week, not just on Valentine’s Day. 😉
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