my love for vegan foods
Hungarian style Sauerkraut Soup with smoked tofu is a wonderful winter soup.
This vegan Sauerkraut Soup is a true winter hero. It’s packed with vitamins, minerals, and protein, so it’s simply perfect for colder weather when you need something heartwarming and healthy. It’s also simple, easy-to-make, and a very budget-friendly recipe. And most importantly Sauerkraut Soup is seriously delicious, so if you’re a fan of sauerkraut, you must try it!
…Vegan Pumpkin & Walnut Stuffed Christmas Wreath will make a stunning holiday meal.
This year wouldn’t be complete without a holiday recipe, so I decided to bring you this super delicious vegan Pumpkin & Walnut Stuffed Christmas Wreath. I hope you like it! This pastry ring is stuffed with seasonal veggies, smoked tofu and lots of spices, then baked into golden perfection. Sounds pretty good, right? You can serve it warm as a main dish with a big side salad, or at room temperature with your favorite dips as a snack.
…Quick Vegan Kale Pesto recipe – with or without oil.
Making pesto is always a great way to incorporate more greens into your diet without even noticing it. And let’s be honest, there are no better greens out there this time of the year than kale. Right? My Vegan Kale Pesto is super quick to make, plus it’s satiating, healthy and very very delicious, you’ll love it! If you’ve never tried kale pesto before, give it a try, because it’s a total game changer!…
Vegan Heirloom Tomato Flatbread with tahini.
This tomato flatbread is one of my favorite quick dinners, because it’s super delicious and totally customizable with whatever you have on hands. My tomato flatbread is not only pretty, but also full of late summer-early autumn, tomato-y flavors! Of course, this flatbread is best when you have a lots of different tomatoes to use, but plain ol’ tomatoes will also do the job, if you don’t have access to such things. Just roll out your favorite pizza dough, top with tahini, garlic and tomatoes, and enjoy your amazing meal!…
Raw Vegan Lasagne with 3 different delicious layers.
Raw Vegan Lasagne that’s healthy, refreshing, and extremely delicious. It’s also super satiating, even without the baked pasta layer. It’s full of flavors and textures, thanks to the crunchy zucchini slices, the cheesy cashew and almond layer, the fragrant avocado pesto, and the sweet tomato sauce.
…Delicious Vegan Cashew Cheese with tomato and herbs.
Oh, look who’s here, the 6501310th vegan cheese recipe on the blog. Well, I guess I just never get bored of vegan cheeses. This time it’s another quick recipe, made with cashews, agar agar and nutritional yeast. As flavoring I use tomato paste, sun-dried tomatoes and herbs, but you can go with whatever flavors you like. Fresh herbs, chili, garlic, olives….all delicious! Serve this cheese with toast or on a cheese platter with fruits, nuts, crackers, and veggies….