my love for vegan foods
Vegan Balsamic Beet Spread from The Colorful Kitchen cookbook.
The Colorful Kitchen by Ilene Godofsky Moreno is a wonderful vegan cookbook that focuses on easy-to-follow and quick recipes, that also happen to be super flavorful. Smoothies, salads, soups, burgers, comfort foods…there’s something for everyone here. Today I will share a delicious Balsamic Beet Dip recipe from the book, and one of you can also win a copy of the book.
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You will love this quick and easy Hummus Pasta with Asparagus!
What happens when you combine two of the best foods ever? Hummus Pasta! This vegan dish is an absolutely amazing budget-friendly and fuss-free comfort food, that’s also healthy, oil-free, and oh so yummy. Hummus pasta makes an awesome spring meal with fresh asparagus and lemon zest, that’s great both cold and warm. If you are a hummus lover, it’s a must-try recipe!…
Sweet and spicy Jalapeño and Strawberry Chutney.
Delicious Jalapeño and Strawberry Chutney made with fresh strawberries, ginger, mustard and lime. This chutney is sweet, spicy, tangy, and super flavorsome. It’s a simple, but incredibly versatile recipe that require only a handful of ingredients and takes just 30 minutes to make. Jalapeño and Strawberry Chutney is heavenly as a dip for tofu, tempeh, veggies, tortilla chips, crackers, or just simply spread on a slice of toast….
Buckwheat Salad with roasted sweet potato, radishes, pine nuts and a simple lemon dressing.
This delicious buckwheat salad is a simple yet very flavorful dish with earthy buckwheat, crunchy radish slices, fragrant pine nuts, baked sweet potatoes and a tangy lemon dressing. It’s bright, refreshing, and hearty at the same time, plus it’s quick to prepare, naturally vegan and gluten-free. Sounds good, right? You can serve this salad as a filling, fancy side or as a light spring meal, and you can enjoy it warm or cold.
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Delicious and healthy Roasted Carrot Soup with Lentils and Coconut.
This Roasted Carrot Soup is super easy and cheap to make, plus it’s very customizable, I’m sure you’ll fall in love with this recipe. The sweet roasted carrots with the hearty lentils and the creamy coconut milk make such a great combo. It’s a mildly spiced soup with ginger, coriander, turmeric, garlic, smoked paprika and red pepper flakes, with an extra little crunch on top. This roasted carrot soup is lovely cold or warm, so feel free to make a large batch of it – you’ll have something heartwarming to eat throughout the week….
Delicious vegan Easter recipes that will please both vegans and non vegans.
If you are an always-last-minute planner like me, these recipes here will hopefully help you out this Easter. Whether you are looking for breakfast ideas, salads, entrees, or treats, I’ve got you covered. These vegan Easter recipes will certainly keep you fed all day long, and I’m sure that your family will enjoy them too….