Green Evi

2-Ingredient Vegan Cream Cheese

March 22, 2018 11 Comments

2-ingredient nut-free Vegan Cream Cheese, that’s inexpensive and easy to make.

This vegan cream cheese recipe is so ridiculously simple, I’m not even sure if I can call it an actual recipe. All you need for this creamy goodness is soy yogurt, salt, and a cheesecloth….sounds easy, doesn’t it? This vegan cream cheese makes a great sandwich spread, it’s just perfect for dipping veggies or chips, or as a base for baked goods. Season and spice it to your liking with fresh herbs, black pepper, garlic or lemon zest….

Simple Vegan Gnocchi Puttanesca

March 14, 2018 9 Comments

Simple Vegan Gnocchi Puttanesca with mushrooms and zucchini.

Puttanesca is one of my favorite pasta sauces, mainly because it’s super simple and quick to make, yet it’s soooo flavorful. My vegan version of Puttanesca is made of tomatoes, olives, artichokes, capers, zucchini, mushrooms, fresh herbs, and a splash of white wine. I like to serve it with gnocchi, but it’s also great with spaghetti or whatever pasta you fancy….

Vegan Poke Bowl with Marinated Tofu

March 7, 2018 12 Comments

Customizable Vegan Poke Bowl with marinated tofu and the best veggies.

You know it, I’m a sucker for all trendy foods. Since Poke bowls are super cool at the moment, I just couldn’t resist posting a recipe. This Hawaiian classic is fresh, healthy, and filling, and tastes absolutely amazing. Originally they serve it with raw fish, but trust me, a good marinated tofu does the job too. My version today also has rice noodles, carrots, asparagus, edamame, sweet potatoes, cucumber, scallion, Thai basil, and sesame seeds. Yum!…

Food Photos vs. Reality

February 28, 2018 22 Comments

Do you really eat like that? – The question I get all the time.

Today I have something very special for you.
I think we all know, that what we see on the internet and especially on social media is not exactly the reality, but I feel we also easily forget about it. Perfectly arranged plates, beautiful fresh microgreens and flowers on every dish, scattered ingredients around the food….Is there anyone who actually eats like this? I definitely don’t. And to prove it to you here’s a lovely collection of all my ugly foods, yay!

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Super Sauce Recipe + GIVEAWAY

February 16, 2018 63 Comments

A delicious super sauce recipe from The Main Street Vegan Academy Cookbook.

The Main Street Vegan Academy Cookbook by Victoria Moran and JL Fields is a great book with over 100 delicious recipes and with lots of practical advices all-round veganism. It’s a lovely resource for both vegans and those who are interested in easy-to-prepare plant-based comfort foods. Today I will share one of my favorite easy recipes from the book and one of you can also win a copy of the book too. Yay!
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Vegan Börek Cigars

February 7, 2018 18 Comments

Vegan Börek Cigars with spicy tomato filling.

Börek cigars are one of my favorite snacks, mainly because they are just perfect for grabbing and dipping. They are crispy and crunchy, and you can stuff them with all sorts of delicious fillings. These vegan börek cigars can be served for breakfast, lunch, or dinner, this Turkish classic is always a winner….