my love for vegan foods
Beet Carpaccio with walnuts, tofu feta and pomegranate.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. It’s ridiculously simple to make, yet it’s absolutely impressive, just perfect for your holiday table. It is so good and so stupidly easy, especially because you can prepare the beets a few days earlier, so it will only take 5 minutes to put together this plate on the day you serve it. Isn’t quick food really just the best food?…
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer.
Guys, the struggle with naming these babies were serious. So much flavor and texture in one bite, it’s just hard to describe (you know I suck at describing food…). I went with the obvious, I hope the name is good enough to make you try these. All I can say, it’s one of the best foods I’ve created in a very long time. Crunchy phyllo dough, extra creamy chestnut cream, earthy cabbage, sweet pomegranate and fresh mint, such an awesome combo! Make these in a mini muffin pan for a cute little appetizer or in a regular muffin pan for a fancy main….
These vegan Cashew Cheese Stuffed Purple Potato Balls make a beautiful Christmas side.
No matter what you celebrate this time of the year, these purple potato balls will look amazing on your holiday table. They work as a festive side or appetizer, or even as a main with your favorite sauce. Garlicky herbed cashew cheese with chervil and purple potatoes are a match made in heaven, seriously. These purple potato balls are savory, full of flavor, and a pretty alternative to regular mashed potatoes, you’ll absolutely love them!
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Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter.
This lemon and walnut crusted tempeh makes an amazing vegan main for Thanksgiving or Christmas. It’s full of flavor and awesome texture, it’s easy to make, yet it’s so impressive and elegant. Plus the kitchen is going to smell absolutely heavenly. The simple combination of lemon zest, fresh thyme and toasted walnuts go so well with steamed tempeh, it totally blew me away. Trust me, you won’t regret trying this recipe!…
Baked Spaghetti Squash with creamy tomato sauce, capers and olives.
This delicious baked spaghetti squash recipe with creamy tomato sauce is wholesome and healthy, full of great flavors and textures – it’s an irresistible, easy to make weeknight meal. It’s one of those great gluten-free, oil-free and absolutely guilt-free comfort foods that everybody seems to love. Cashews, fresh basil and sweet cherry tomatoes are the base of this dreamy-creamy sauce, which is then baked to perfection together with those spaghetti like strands, olives and capers. Yum!
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Over 100 of the best vegan pumpkin & squash recipes.
Today I share a round-up of over 100 vegan recipes featuring delicious winter squashes, such as butternut, spaghetti, red kuri, pumpkin, kabocha, delicata, and acorn. These recipes are from my favourite blogs across the net. You’ll find breakfast, lunch and dinner ideas, as well as snacks, packable lunches, dessert, drinks and many many more. Sweet or savoury, healthy or comfort food, quick or festive, whatever you like I have a mouth-watering recipe for you. Enjoy!…