my love for vegan foods
Green Spelt Salad with arugula, roasted pumpkin, beluga lentils, and pomegranate.
This Green Spelt Salad is full of amazing textures and flavors, because it’s made with so many seasonal deliciousness. It’s hearty, savory, and comforting, with a hint of sweetness, spiciness, and a lots of flavor. This healthy salad is easy to make, and can be make ahead, so it’s great as an office lunch or a quick weeknight meal.
…Quick and easy vegan White Bean & Almond Dip recipe.
This simple White Bean & Almond Dip is such an amazing recipe! It’s super creamy and rich, and it’s so flavorful. It’s hearty, salty, and a little tangy, and tastes almost like whipped feta cream. Served with veggies and crackers, it’s a delicious snack or appetizer.
…Vegan Penne alla Vodka aka pasta with creamy tomato and vodka sauce.
This extra creamy vodka sauce is quick and easy to make, using only a few simple ingredients. It’s delicious, luscious, and full of amazing flavors. The combination of vodka, tomatoes and cashews creates the perfect hearty and rich sauce. Penne alla Vodka makes for an awesome, effortless weeknight dinner.
…Delicious Vegan Spinach Artichoke Pizza with a quick and easy crust.
Pizza lovers’ and spinach-artichoke dip lovers’ dream come true in this awesome pizza. An extra creamy and extra cheesy sauce is spread over a crispy crust, then topped with baby spinach, artichoke hearts, and a sprinkle of chili flakes. The combination is so simple, yet this Vegan Spinach Artichoke Pizza is next level tasty.
…Baked vegan Sweet Potato Falafel with garlicky coconut yogurt.
Sweet Potato Falafel made with baked sweet potato, canned chickpeas, sesame seeds, and lots of spices. With a fun twist on a classic, these little balls can be enjoyed just like regular falafel – in a pita, with salad, or simply dipped in a delicious sauce for snack.
…Vegan Zucchini Pesto is quick, easy, and very delicious!
This Vegan Zucchini Pesto is super simple to make, and it’s perfect to use up any excess zucchinis. It’s also totally customizable and extremely versatile to use. You can serve this pesto with pasta or risotto, add some to soups or salads, spread on bread, or whatever way you love regular pesto.
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