Green Evi

Beluga Lentil and Pumpkin Salad w/ Sweet Mustard Dressing

September 20, 2017 9 Comments

Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad.

Let’s kick off autumn with this delightful salad, I hope you are as excited for all these fresh and new produce we’ll get as I am. This lentil and pumpkin salad today is a very simple one, yet it’s healthy, filling, delicious, and it’s packed with amazing flavours and textures. The combination of fresh, crisp greens, sweet roasted pumpkin, earthy lentils and fragrant pine nuts is just so good, you need to try this!…

Pesto & Pulled Jackfruit Tacos

September 13, 2017 11 Comments

Delicious spinach pesto and spicy pulled jackfruit tacos with kale and avocado.

This hearty taco recipe features soft corn tortillas, flavourful green pesto with spinach, pine nuts, and zucchini, spicy and meaty pulled jackfruit, fresh kale, and creamy avocado – doesn’t these sound like the perfect combo? These simple Pulled Jackfruit Tacos are perfect for a Mexican night, or as a quick dinner on any weeknight. These tacos are vegan and gluten-free, easy to make, but are still full of flavours and awesome textures. Try them!
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Chickpea Flatbread with Garlicky Spinach

September 7, 2017 13 Comments

Vegan chickpea flatbread with garlicky spinach from Zizi’s cookbook.

This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner. It’s easy to make, high in protein and it’s totally customisable. You can play around with your favourite spices here, or you can even add extra veggies to the flatbread. The garlicky spinach and the slightly nutty flatbread are a match made in heaven, but hummus, a spiced homemade cashew cream cheese or a simple tomato sauce go really well with this chickpea flatbread too….

Spicy Couscous Stuffed Baby Eggplants

August 31, 2017 12 Comments

Vegan Spicy Couscous Stuffed Baby Eggplants make a wonderful appetiser.

These cute little baby eggplants are filled with spicy tomato-y couscous and lots of dill, then drizzled with a simple cashew sauce – so good! This hearty appetiser is delicious warm or cold, so it’s perfect for summer picnics or potlucks. But it makes a great snack or side dish as well. Or you can serve these stuffed baby eggplants with a big bowl of green salad or a few slices of bread as a main dish. Either way, you’ll love these babies.

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Vegan Smoky Chili Almond Cheese

August 23, 2017 27 Comments

Simple vegan smoky chili almond cheese with rose pepper.

Creamy, tangy, slightly spicy and a little bit smoky…I’m telling you, this cheese is absolutely heavenly. It’s super quick to make, all it requires is a blender and a pot, and about 10 minutes of cooking. This chili almond cheese makes a great snack with crackers or dried fruits, and it’s also lovely as a sandwich or salad topping. If you are a fan of nut cheeses, you’ll really love this recipe….

Summer Panzanella Salad with Nectarines

August 16, 2017 4 Comments

A simple Summer Panzanella Salad with nectarines and cherry tomatoes.

A super easy and quick recipe, this summer panzanella salad makes a light yet filling meal for the warmer days. This classic dish is full of fresh flavours and awesome textures, it’s savoury, fresh, and so very colourful! Sweet cherry tomatoes, fragrant basil, juicy nectarines, crisp greens, crunchy bread cubes….do I really have to say anything else? …