my love for vegan foods
Vegan Mushroom Stroganoff with roasted potatoes is so freakin’ good!
This vegan version of the classic stroganoff is surprisingly “meat-like”! Although I’ve actually never tried the original type….still, I’m pretty sure this one here would impress even the non-vegans out there. It’s creamy, savoury and loaded with delicious flavours, it’s just the perfect comfort food. This meatless stroganoff is also simple to make so it’s great as a weeknight dinner. Yay!…
This Vegan Chickpea Burger with walnuts and mushrooms is simply awesome!
Hearty, meaty, smoky and full of awesome textures, this vegan chickpea burger is the bomb! These babies are super easy to make, all you need is a food processor (or some patience to chop and mash) and a non-stick pan, plus a few simple ingredients. These patties are perfect for a super filling and satiating burger, or if you want to ditch the buns they are also great with a big bowl of salad. Seriously guys, it’s a MUST-TRY recipe!
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Simple Raw Zucchini Roll-Ups with cashew cream cheese, asparagus and dill.
Super cute raw vegan zucchini roll-ups that happen to be perfect as light and healthy appetiser or quick snack. These zucchini rolls are filled with a creamy, herbed cashew cheese, asparagus, scallions and dill, so they are full of fresh flavours. They are easy and quick to make and look oh-so-pretty. Is it just me, or veggies really taste a lot better when they look fancy?! These here are such delightful spring bites….
Vegan and gluten-free Savoury Chickpea Crepe Cake with delicious green fillings.
A beautiful savoury crepe cake made with tender chickpea crepes layered with 3 delicious spreads: white bean and tahini, wild garlic and zucchini, and avocado and artichoke. This cake is a vitamin, nutrient and protein bomb, but don’t be afraid, it doesn’t taste ‘healthy’ at all. It’s a very satiating and filling dish, that everybody will love. This savoury chickpea crepe cake is delicious warm or cold and it’s perfect for brunch or as a simple dinner with green salad….
We’ve recently spent 3 short days in Prague and I have to say that Prague is my new favourite place for vegan eats. I was very positively surprised that Prague is so vegan-friendly, there were numerous vegan options in restaurants and 3 days was definitely not enough to try all the amazing vegan places there. It’s super easy to find healthy lunch and dinner options all around the city, and my favourite part was that even health food restaurants offer beer. How cool is that! Honestly, there is nothing cooler than ordering a big, nutritious raw meal with a big, not so nutritious cold beer.
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Heather Crosby, creator of YumUniverse has just published her new book YumUniverse Pantry to Plate. Heather is one of those creative foodies, that you definitely have to follow if you are a lover of delicious vegan and GF food. In her new book she shows how fun it can be to play around with food without strict rules and create something amazing with whatever you have on hands. I am so happy to share one of my favourite recipes from her book and to give a copy of the book to one of you.
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