Green Evi

Soba Noodle Bowl w/ Crispy Tofu (Vegan + GF)

May 3, 2017 22 Comments

Delicious soba noodle bowl with cornmeal breaded tofu and crunchy veggies.

This weeknight-friendly creamy soba noodle salad is full of awesome flavours. It’s packed with fragrant cilantro, beautiful, fresh veggies, such as radishes, zucchini and bell pepper, and my favourite spiced cornmeal breaded tofu cubes, then it’s all tossed with a slightly spicy and sweet almond dressing. It’s a light and refreshing bowl that’s filling and satiating at the same time. This soba noodle bowl recipe makes a great quick gluten-free and oil-free dinner option.
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Asparagus Tart with Strawberry Salsa

April 26, 2017 16 Comments

This vegan asparagus tart with strawberry salsa is a must in asparagus season.

A lovely asparagus tart with a creamy, lemony and ‘cheesy’ bean base that’s quick and easy to make and tastes scrumptious cold or warm, especially with the sweet strawberry salsa on top. This recipe requires just a few ingredients and trust me when I say, you don’t have to be super experienced in the kitchen to make a perfect asparagus tart – this recipe is absolutely foolproof. This tart makes an amazing springtime appetiser or a simple dinner with a salad. Dee-licious, you’ve got to try this!
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Simple Beet and Coconut Pasta

April 18, 2017 26 Comments

Don’t you just love the colour of this Beet and Coconut Pasta?

This creamy vegan beet and coconut pasta is such a perfect comfort food. The sweet coconut milk, the earthy beetroots and the lovely, refreshing mint are so good with pasta. And with lemon zest and toasted pine nuts on top it’s a serious flavour explosion in one dish. This beet and coconut pasta is great warm and cold, it’s quick and easy to make and it’s packed with nutrients. And let’s be honest, who could resist this pretty colour?
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Green Tabbouleh w/ Asparagus & Avocado

April 12, 2017 14 Comments

Green tabbouleh with asparagus, avocado, mint and lots of lemon juice.

This lovely vibrant green tabbouleh is loaded with fresh ingredients and lots of flavours, and it only takes a few minutes to put together. It’s a light yet filling meal, that’s perfect as a refreshing spring main or side. This green tabbouleh will keep well in the fridge for a few days, so you can also bring it to picnics and potlucks, or to work as lunch. If you are an asparagus fan, this salad is an absolute must for you.
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Raw Vegan Cashew Mozzarella

April 5, 2017 118 Comments

A quick and easy recipe for Raw Vegan Cashew Mozzarella.

This raw vegan Cashew Mozzarella is very easy and quick to make, requires only 4 ingredients and it comes pretty close to the traditional mozzarella cheese. It’s great in salads, in sandwiches and you can even put it on your pizza. I’m telling you guys, this cashew mozzarella is a game changer!

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Green Pea and Coconut Spread

March 29, 2017 26 Comments

Green Pea and Coconut Spread is just the perfect spring food.

This recipe is ridiculously simple and easy, yet the flavors are heavenly! I’m pretty sure that the sweet green peas are meant to be combined with coconut, garlic, fresh mint, Thai basil and strawberries.

Seriously, what not to love about this pea and coconut spread?! This vibrant and bright green color is exactly what we need in the mornings for breakfast. So forget the good ol’ avo toast (at least some days) and make this blissful, creamy deliciousness!…