Green Evi

Vegan Guacamole Stuffed Rolls

March 22, 2017 17 Comments

These Vegan Guacamole Stuffed Rolls are probably the coolest finger food ever.

Close your eyes if you are looking for an extra healthy recipe, because these delicious savoury puff pastry rolls filled with a creamy and spicy avocado, zucchini and cashew cream are clearly not that type. These guacamole stuffed rolls are extra indulgent and probably not very diet friendly, but I’m sure you’ll love these a lot still. Guacamole stuffed rolls (or horns) are super simple to make and they are totally customisable – stuff them with hummus, your favourite vegan cream cheese, pesto or garlicky spinach, if you are not into guac. They make a great party snack, picnic food or grab-and-go lunch, though they are also lovely as a quick dinner with a big green salad.
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Simple Raw Cultured Cashew Cheese

March 15, 2017 38 Comments

Simple Raw Cultured Cashew Cheese for all my cheeseaholics out there.

This simple and easy recipe for Raw Cultured Cashew Cheese is going to blow your mind! It’s sharp, tangy, has a delicious outer rind, while the inside is still super creamy, and it’s totally cheesy. This cultured cashew cheese is just perfect to set up an epic vegan cheese platter, but it’s also great as a little snack on toasted baguette slices. Or with veggies. Or on pasta….let’s be honest, it’s amazing with anything!…

Simple Vegan Lemon Miso Pasta

March 7, 2017 19 Comments

Extra creamy simple vegan lemon miso pasta with spinach.

This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s simply heavenly. And virtually fool-proof. It’s the perfect weeknight dinner with a glass of white wine, but it’s also great cold, so you can take it with you to work. You can also totally customise this dish, it’s super delicious with lima beans, chickpeas, edamame, green peas, kale, sun-dried tomatoes and artichokes….

Spiced Cauliflower and Quinoa Salad

March 1, 2017 29 Comments

This delicious vegan spiced cauliflower and quinoa salad is every healthy eater’s dream.

Why? Because it’s full of vitamins, minerals and protein, yet it doesn’t taste like a boring healthy salad. This salad is a toss together of delicious, earthy black quinoa, fragrant toasted hazelnuts, crunchy bell peppers, fresh arugula and spicy, roasted cauliflower bits. The cauliflower florets are coated with cocoa and chili, which is probably the best thing that can happen to cauliflower.
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Raw Corn and Avocado Soup

February 21, 2017 18 Comments

A simple Raw Corn and Avocado Soup with tahini and mango.

Creamy, fluffy, spicy, refreshing and full of flavours, this 5-minute corn and avocado soup is a great quick and healthy meal option that only requires a blender to make. This soup is actually heartier than expected, so it’s perfect for anytime of the year. But if you prefer a warm soup nowadays, feel free to warm it up. The recipe is also totally customisable, so you can play with your favourite herbs or nut butters here. …

Olive and Caper Stuffed Millet Balls

February 15, 2017 15 Comments

Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt.

I hope you are as excited as I am, because I have another undetectably vegan and healthy recipe for you. These hearty and savoury millet balls stuffed with a flavourful olive, caper and basil filling, coated in crispy, seasoned breadcrumbs are perfect for dipping into lemony yogurt, pesto or marinara sauce. These little millet balls make a great budget-friendly snack or a delicious weeknight dinner with a side salad or sweet potato fries. You’ll love them!
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