Green Evi

Top 10 Vegan Recipes of 2016

December 28, 2016 14 Comments

What a year… I don’t even know where to start… 2016 was definitely a good year with many horrible events. Terrible things have happened all around the world, but there were some beautiful moments too. I’ve definitely had my ups and downs as well, and I think in general I’m happy that this year is over. Not that there is a magical border that will suddenly make everything good, but you know….it feels good to have a clean start. And I am just excited to see what the new year brings. I have high hopes for you, 2017!…

50+ Recipes for the Ultimate Vegan Christmas Menu

December 20, 2016 23 Comments

Beautiful, festive salads and sides, centrepiece worthy mains, simple dessert ideas and many more!

I know, I know, it’s almost too late to post a vegan Christmas menu 4 days before Christmas, but I was hoping that I’m not the only person here whose middle name is procrastination and who is probably not 100% sure yet what to eat on Christmas Eve. Or maybe there are some people, who have just heard that their effing vegan friend is actually coming over for Christmas dinner and have no idea what to make for them. But hey, if you are none of the above mentioned types, and you are one of those very well prepared, perfect type, then I guess here it is, your vegan Christmas menu for 2017….Either way, I hope you’ll find something delicious here and try out a few of these great recipes!…

Mushroom and Chestnut Stuffed Seitan Roast with Gravy

December 13, 2016 42 Comments

Vegan Mushroom and Chestnut Stuffed Seitan Roast with Gravy is perfect for the holidays.

Be prepared for the longest recipe ever! Sorry, but this seitan roast today is not going to be one of those 30-minute meals, however this awesome, hearty seitan roast is definitely worth the time. This dish is so festive and full of amazing flavours and textures, just what you need for a Christmas dinner to amaze your vegan and not-yet-vegan friends and family.
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Rainbow Carrot Salad with Baked Almond Feta

December 6, 2016 38 Comments

Rainbow carrot salad with raisins, vegan baked almond feta and a creamy tangerine-tahini dressing.

Guys, I think I’ve just made all my vegan dreams come true…hello there little vegan feta cheese!
This Baked Almond Feta Cheese is salty, creamy, crumbly and so crazy delicious. Not to mention it comes pretty close to the original one (especially in salads or when marinated). Nut cheeses are always amazing, and this one here is my new obsession, that you’ll find in my fridge nowadays every time. Oh, BTW I also have a lovely, crunchy carrot and raisin salad for you today, but let’s be honest….nobody cares about a salad when we talk about nut cheeses, right?…

Vegan Roasted Brussels Sprout Pesto

November 29, 2016 24 Comments

Simple and easy vegan roasted Brussels sprout pesto recipe.

Well, hello there, Brussels sprout haters. I have something for you today that’s gonna change your mind about these little baby cabbages. This recipe is one that would convert even the most stubborn haters, because guess what…it’s super delicious. And yes, it doesn’t taste like Brussels sprouts. This roasted Brussels sprout pesto is just comforting and absolutely flavourful, plus it’s a very simple recipe – perfect for beginners. Once you try this creamy sauce you’ll realise it’s to die for, whether you are a cabbage lover or hater….

Mashed Purple Sweet Potatoes with Smokey Glazed Carrots

November 23, 2016 20 Comments

Beautiful mashed purple sweet potatoes with sweet and smokey glazed carrots.

This recipe is so simple and so ridiculously easy to make, yet it makes such a lovely, comforting meal. The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle. If you ever feel that all you want is a big bowl of mashed potatoes for dinner, but you still want something pretty, this recipe is the one you need in your life. Perfect for lazy weeknights and also as a fancy holiday side….