Green Evi

Savoy Cabbage Salad with King Oyster Mushrooms

October 4, 2016 16 Comments

Quick and easy, creamy savoy cabbage salad with caramelised king oyster mushrooms.

Some of autumn’s best produce come together in this very simple savoy cabbage salad with a creamy, salty and tangy cashew miso dressing, and caramelised king oyster mushroom bits. This salad is light and very easy to make, yet absolutely satisfying and filling. It’s perfect for this time of the year, when you want something more satiating than a basic, green salad, but you still want a healthier option. This savoy cabbage salad makes a lovely, simple lunch with a slice of toast, or it’s a great side to any of your favourite autumnal main dishes. Especially good with pies or tarts, seitan roasts or baked and roasted veggies.
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Baked Spaghetti Squash with Tempeh Ragout

September 27, 2016 31 Comments

Baked Spaghetti Squash with Zucchini, Mushroom and Tempeh Ragout.

Savoury, hearty, smokey, and full of amazing flavours and textures, this baked spaghetti squash with tempeh ragout is an awesome autumn meal. In this recipe, the sweet squash ‘noodles’ are tossed with an insanely satisfying, spiced mushroom, zucchini, and tempeh ragout, then all served right in the squash shells for the coolest presentation ever. Seriously beautiful, and most importantly delicious, just perfect for these windy days….

Fig & Green Pea Salad with Tofu Feta

September 20, 2016 10 Comments

Simple fig & green pea salad with tofu feta and maple mustard dressing.

This fig and green pea salad with tofu feta is the perfect quick, late summer or early autumn meal. Sweet, savoury, fresh, a tiny bit spicy and tangy, simply full of awesome flavours. The juicy figs and my easy tofu feta is a match made in heaven! A quick, light and healthy lunch with a slice of toast, or a fabulous side to whatever is on your plate as a main today.
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Hungarian Sweet Potato Biscuits w/ GF option

September 13, 2016 35 Comments

Oil-free and vegan Hungarian sweet potato biscuits aka Pogácsa with an olive and cilantro spread.

These savoury scones are soft and fluffy, and make a wonderful breakfast or afternoon snack. They are delicious plain or with a bit of cashew cream cheese, your favourite hummus or as I currently love them with this olive and cilantro spread. It’s not a 5 minutes recipe, but it’s still very easy to make and it definitely worth to invest a bit more time in these lovely potato biscuits. …

Healing Vegetable Soup with Corn

September 6, 2016 20 Comments

Healing vegetable soup with corn, ginger, garlic, turmeric and fresh dill.

This immune-boosting vegetable soup actually has magical powers, since it’s full of nutritious vegetables and fresh herbs. It’s also very quick and simple to make, and of course totally delicious! And you can make it in big batches to freeze for later. One of the best parts of this lovely healing vegetable soup is that it’s absolutely customisable. I personally always love to add potatoes, carrots and some kind of pumpkin to this dish, but feel free to change up the veggies and spices to your taste.
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No-Bake Coconut Orange Quinoa Cake

August 30, 2016 43 Comments

No-Bake Coconut Orange Quinoa Cake is a quick and simple recipe with just a few basic ingredients.

This delicious and healthy no-bake coconut orange quinoa cake is vegan, gluten-free and totally guilt-free. Made with no flour, the base of this cake is made of oats and coconut, then it’s loaded with a creamy and rich sweet orange quinoa filling to make a wonderfully satisfying dessert. Plus it’s also super simple and easy to prepare, so perfect for all of us, not-so-talented-in-baking-people.
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