my love for vegan foods
Easy vegan Kohlrabi Slaw recipe with red cabbage, apple, and hazelnut.
Kohlrabi Slaw is a fresh and crunchy salad that’s perfect as a side for summer barbecues or picnics. This salad is a delicious mix of shredded red cabbage, matchstick kohlrabi and apple, toasted hazelnuts, green onions and a simple lime-jalapeño dressing. It’s an inexpensive and completely customizable recipe, that you’re gonna love!
…Vegan Greek Style Loaded Fries with garlicky tahini, olives, tomatoes, cucumber, and chickpeas.
This Greek Style Loaded Fries recipe is seriously amazing. Hot and spiced french fries are topped with all sorts of goodness to create the ultimate comfort food. It’s a highly shareable treat that’s great as main dish, snack or party food.
…Raw Vegan Ramen soup with sesame broth and walnut “meat” crumble.
This Raw Vegan Ramen is absolutely phenomenal. It’s both refreshing and totally filling, with deep flavors and awesome textures. This raw vegan soup is also healthy, easy-to-make, and fully customizable.
…Vegan Goat Cheese is next level deliciousness!!!
OMG guys, you won’t believe how good this Vegan Goat Cheese tastes! It’s aromatic, tangy, sharp, and extra rich. And you’ve guessed. This cheese is incredibly goat chees-y!! It’s also pretty simple to make, no agar-agar or special tools are used here. Serve Vegan Goat Cheese with crackers and fresh fruit, or crumble it on top of your favorite salad.
…Skordalia is a delicious, thick and creamy Greek garlicky potato dip.
If you are a garlic lover, you have to try Skordalia. This simple garlic and potato dip is creamy, tangy, hearty, and most importantly very very garlicky. Skordalia is also very easy and cheap to prepare, and totally versatile as well. It can be served as an appetizer or snack, or as a side dish with your favorite fried veggies.
…Spring Pasta Salad with asparagus, fresh herbs, olives, and chickpeas.
My Spring Pasta Salad is a must-make in the asparagus season. It’s a quick and easy recipe, that’s also totally customizable with your favorite ingredients. Creamy tahini-pesto dressing makes this salad lighter and more refreshing than the classic mayo-based versions. Spring Pasta Salad is great as a main dish, or as a side for spring/summer barbecues. Plus it makes a really good lunch on-the-go.
…