Green Evi

Dark Beer Mushroom Sauce

March 31, 2016 22 Comments

Creamy dark beer mushroom sauce with potato dumplings is going to be your new quick favourite.

This is the recipe I usually go for, when I need to make something fancy, surprisingly delicious, yet very quick. Because this thick and creamy vegan mushroom sauce is ridiculously easy and quick to throw together, but tastes very special: earthy, hearty, totally meaty with a hint of sweet caramel from the dark beer. This sauce tastes so unique, nobody would think this is probably the easiest mushroom sauce you have ever made. It goes wonderful with pasta, rice, grilled veggies, baked or mashed potatoes or as here with German potato dumplings. So get ready to fall in love….

Bean and Leek Polenta Casserole

March 24, 2016 26 Comments

Simple and easy bean and leek polenta casserole is a fabulous vegan dinner.

This bean and leek polenta casserole is another cheap and filling comfort food recipe. It’s simple to make, creamy, savoury and healthy. This baked dish is also easily customisable, so you can use up any leftover veggies. Great as a nutritious side dish or as a no-fuss main with a green salad….

Cheesy Savoy Cabbage Chips

March 21, 2016 23 Comments

Cheesy vegan savoy cabbage chips for a healthy snack.

This garlicky and cheesy vegan savoy cabbage chips is a great budget-friendly alternative for kale chips. It’s the loveliest crispy, savoury, delicious and very healthy snack. Also quick and easy to make, perfect for movie nights or as an afternoon pick-me-up. Forget plain and boring veggie chips, these leaves here are covered with a thick and filling cheesy cashew layer. So satisfying!
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Spicy Bean Balls with Kale

March 17, 2016 34 Comments

Savoury energy balls a.k.a. spicy bean balls with kale.

These tiny and spicy bean balls are the perfect pick-me-up snack when you crave something simple, savoury, but healthy. They are filling, cheesy, soft in texture and very very very delicious! Bean balls are great one bite treats, but also yummy with a bowl of salad, in some pita bread or simply spread on a slice of toast. Picnic season is coming and these bean balls (or these couscous balls) are gonna be the perfect quick and easy-to-make food to take with you.
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Vegan White Chocolate Mousse + GIVEAWAY

March 14, 2016 75 Comments

Smooth and creamy vegan white chocolate mousse using aquafaba as the base.

I am so impressed with this recipe today, seriously. This 2-ingredient(!!!) vegan white chocolate mousse has an amazing fluffy and silky texture and a luscious sweet white chocolate taste. One spoonful and I was immediately in love. I mean, look at that! How could you not be?…

Kidney Bean and Pumpkin Seed Sliders

March 10, 2016 20 Comments

Oil-free and gluten-free kidney bean and pumpkin seed sliders with miso and tofu.

Hearty, flavourful and vegan mini burgers, that are loaded with healthy ingredients. These little sliders are truly delicious and very crowd-pleasing. They are slightly crisp on the outside, tender on the inside, just like any good veggie burger. Plus they are also easy and quick to make if you own a food processor, and require only a few, cheap ingredients. Aaaaand….they make you happy. So so so happy!…