my love for vegan foods
Refreshing and filling herb and rice salad with beetroot chips and sweet miso dressing.
Vibrant greens, creamy agave and miso dressing, beet chips and pumpkin seeds for crunch, and carrot for bite. What a lovely salad! This delicious rice based salad is extremely satisfying, yet so refreshing and exciting. It’s the perfect light salad for lunch or dinner if you are as much of a herb lover as I am. So good, so pretty and so stupidly easy. Vegan salads are the best!
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Red lentil and spinach pasta is a great, cheap and quick comfort food recipe.
This protein-rich and iron-rich pasta sauce is a lovely budget-friendly lunch or dinner option. You can serve it warm or eat it cold as a pasta salad, both ways delicious. It’s simple and quick to make, all you need is a large pot (and an other for the pasta). Red lentil and spinach sauce is also great served on rice, polenta, quinoa or millet, it makes a delicious filling for lasagne and cannelloni, plus it makes one of my favourite breakfasts when served warm on toast with a few slices of avocado….
Very addicting and very creamy vegan queso sauce recipe ♥︎
Velvety, cheesy and slightly spicy vegan queso sauce is just everything you can wish for. It’s a wonderful savory dip that happens to be super versatile: perfect for dipping tortilla chips, potato wedges and veggie sticks, great as a pasta sauce, burrito filling or you know, to eat it with a spoon…just as it is….
Cauliflower cheese sauce stuffed sweet potatoes with tempeh is an extremely satisfying comfort food.
Yet another comfort food. A very good one. Cauliflower cheese sauce stuffed sweet potato is a recipe that is extremely easy and simple to make, requiring just a few ingredients (give or take a topping). And it’s of course healthy, satisfying, vegan and gluten free. The tender, naturally sweet baked sweet potatoes go so well with the creamy, subtly spiced miso-cauliflower cheese, the fresh greens, the aromatic sun-dried tomatoes and the crispy tempeh. No-fuss recipe, that is filling, cheap and extremely tasty….
Vegan comfort food at its best: Rice + roasted potato & bean bowl with aubergine bacon.
That’s what I call carb and veggie lovers comfort food! This bowl has everything you can wish for. Smoky eggplant bacon, chewy brown rice, crispy potato cubes, soft beans, creamy tahini dressing with a touch of freshness from the cilantro. Though it’s not a 5 minute recipe, it’s still super simple to make, especially if you are using leftover rice or potatoes. …
Vegan pesto and kale porridge with couscous is the most delicious way to start your days.
This delicious oat and couscous porridge is a rich and nutritious savoury breakfast. The creamy tahini-pesto oatmeal with fresh, green kale, sweet cherry tomatoes and crunchy seeds is full of great flavours and textures, plus it contains a good amount of vitamins, minerals and fiber keeping you full until lunch. This lovely filling breakfast happens to be also quick, easy and cheap to make. No wonder this recipe is one of my favourite things these mornings. And middays. Because it’s also a great lunch option….