Green Evi

Ginger and Green Tea Soba Noodle Salad with Broccoli

February 15, 2016 17 Comments

Ginger and green tea soba noodle salad with broccoli is a quick and easy vegan meal.

This green tea soba noodle salad is a great healthy, refreshing and flavourful side or main. It’s super duper simple to make and keeps well in the fridge for days. The earthy, green tea infused soba noodles packed with crunchy, vibrant green veggies and a lovely creamy almond-miso-ginger dressing make a true crowd pleaser, whether you serve it cold or warm. Delicious comfort food recipe to nourish the whole family (and office and world)!…

Vegan Coconut Panna Cotta

February 11, 2016 43 Comments

Super simple 3-ingredient vegan coconut panna cotta.

Are you looking for a quick and easy Valentine’s Day treat? Do you want to make something fancy for your sweetheart or yourself but don’t want to spend more than 5 minutes in the kitchen? Are you so into coconut, that you could eat a whole can of it? I have something for you! This slightly sweet, creamy and very coconutty vegan panna cotta is a wonderful light and fresh dessert. Extremely quick and simple to make, but it’s sure to impress your loved one. So go, make coconut panna cottas, or go and make love! Or both. Happy Valentine’s Day!…

Potato and Falafel Crumble Salad

February 8, 2016 22 Comments

This is the next level of falafel love in the form of delicious falafel crumble salad.

Just so you know, it may says potato and falafel crumble salad, but actually it’s all about the falafel crumbles. Everything else is just decoration. Though very delicious decoration. These spiced and crunchy crumbles are the perfect addition to this warm potato salad making a lovely light, yet filling vegan meal. This salad is full of great flavours and textures, easy to make and can be served as a main dish or as a side salad or a snack. It’s definitely a must if you are a falafel lover!…

3-Ingredient Vegan Pancakes

February 3, 2016 35 Comments

Easy to make and budget-friendly 3-ingredient vegan pancakes.

I am a savoury pancake type of girl, but this recipe is the one and massive exception. Because it’s just good. Needless to explain why I love these pancakes: bananas, oats and milk, you know you love those things. Breakfast in 15 minutes? Great! All the work done by the food processor? Yes, please! Affordable ingredients which you most likely always have at home? Perfect! Case closed….

Beetroot and Chickpea Burger

January 31, 2016 32 Comments

Delicious and healthy beetroot and chickpea burger.

Warning! The following recipe is truly addictive. Dangerously tasty. Veggie burger heaven! This burger is filling, simple to make and only requires a few simple ingredients (as usual). The patty is firm on the outside and tender on the inside, exactly what a veggie burger should be. Beetroot and chickpea burger is smoky, hearty, savoury, subtly spiced and seriously satisfying. Oh my goodness, almost too good to be true!…

Raw Carrot Cake with Cashew Frosting

January 27, 2016 18 Comments

Gluten-free, vegan, spiced raw carrot cake with creamy cashew frosting.

Raw carrot cake with cashew frosting is a delicious dessert for any occasion. It’s a pretty, sweet treat, that perfectly mimics the texture of the classic carrot cake, but it happens to be way healthier. This recipe is a quick and easy one with a few simple ingredients, and it is also great for using leftover carrot pulp from juicing. And the creamy-dreamy cashew cheese frosting, oh boy, it’s like heaven. I have to warn you, you may eat all of it before you could even serve it. It’s just too good.
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