my love for vegan foods
I love this Christmas kale salad, it looks like it is ‘dressed’ just for the holidays. Super simple and quick to prepare, but the creamy pine nut-orange dressing and the pretty little pomegranate seeds make this salad absolutely festive and special. This salad can be served as a side or as a quick and healthy meal for the crazy times, when you have absolutely no time to cook, but still wanna eat something yummy….
This celeriac steak is the easiest thing to make ever, but boy, oh boy, absolutely stunning. It is a delicious, hearty, meaty steak which goes perfectly with the tangy pomegranate-cilantro relish. Celeriac steak makes a lovely light vegan dinner with a side salad, and the leftover steaks are delightful cold in a sandwich too. This dish looks also unbelievable pretty, so it’s a great recipe for the holidays. Yay, an other recipe which is perfect for Christmas!…
Quince cheese or quince jelly is a delicious sweet and thick preserve made of the pulp of the quince. It’s firm and sliceable, has a beautiful orange or pink colour and a very interesting, almost grainy texture. This here is just the perfect recipe for a very special homemade gift for Christmas….
These vegan and gluten-free almond and cinnamon cookies are a healthier version of a traditional German Christmas recipe. This 5-ingredient cookie is super simple and easy to make, healthy and extra yummy. They are soft, chewy and moist, with the taste and smell of Christmas. Absolutely addictive!…
These beautiful vegan spiral vegetable tarts are perfect as little individual Christmas main dishes. They look so exciting and cute, there is nothing not to love about these tarts. They are super tasty and just so much fun to make. The spiral pattern makes them captivating and totally unique, though they are surprisingly simple and easy to prepare. You can customise them as you want, just use your favourite seasonal veggies and herbs….
This mandarine and orange mustard is a good old favourite of mine, it tastes very unique and incredibly delicious. It has a pungent heat, a sweet tartness and a whole-grain texture. This mustard goes well with almost any holiday dish, so you may want to double the recipe. Especially because it’s a super cool homemade gift for Christmas too….