Vegan Hungarian Mushroom Paprikash that’s extra creamy and full of flavors.
My vegan Hungarian Mushroom Paprikash is a simple recipe requiring only a few basic ingredients. This vegan mushroom stew is creamy, filling, and seriously delicious – perfect for both the colder and warmer days. It’s great as a weeknight dinner served with rice or pasta, and you can freeze any leftovers as well.
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