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Hungarian Mushroom Paprikash

April 29, 2021 9 Comments

Vegan Hungarian Mushroom Paprikash that’s extra creamy and full of flavors.

My vegan Hungarian Mushroom Paprikash is a simple recipe requiring only a few basic ingredients. This vegan mushroom stew is creamy, filling, and seriously delicious – perfect for both the colder and warmer days. It’s great as a weeknight dinner served with rice or pasta, and you can freeze any leftovers as well.

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Roasted Asparagus w/ Herbed Breadcrumbs

April 14, 2021 5 Comments

Roasted Asparagus with whipped white bean dip and lemony herbed breadcrumbs.

This Roasted Asparagus recipe is totally simple, yet it’s full of flavor and awesome textures. Creamy white bean-cashew dip is flavored with miso and lemon, topped with perfectly roasted asparagus, and sprinkled with cheesy herbed breadcrumbs. This easy vegan dish is wonderful as a starter or snack, or as a lighter spring meal with fresh bread to dip.

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Vegan Baked Cheesecake

March 24, 2021 8 Comments

Gluten-free and Vegan Baked Cheesecake is a delicious and inexpensive dessert.

Vegan Baked Cheesecake is rich, creamy, and perfectly sweet with a little lemon flavor. It’s a very foolproof, easy-to-make recipe, that uses a few simple and budget-friendly ingredients. Vegan Baked Cheesecake makes a beautiful dessert for Easter, or birthdays. And it’s also the perfect treat for a lazy weekend.

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Winter Buddha Bowl

March 3, 2021 9 Comments

Winter Buddha Bowl with hasselback potatoes and tempeh.

Winter Buddha Bowl has so many awesome ingredients: hasselback potatoes, gochujang roasted tempeh, Brussels sprouts salad, pickled red cabbage, lentils, hummus, and some chopped nuts. This vegan and gluten-free bowl is full of amazing textures and flavors, and it’s totally delicious cold or warm.

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Vegan Baked Feta Pasta

February 11, 2021 17 Comments

Vegan Baked Feta Pasta aka the famous ‘TikTok Pasta’.

Vegan Baked Feta Pasta is the plant-based version of the viral recipe from TikTok. It’s delicious, creamy, easy to make, and just as satisfying, as the original version. Vegan Baked Feta Pasta does require about 10 more minutes of work, but trust me, it’s worth it!

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Seedy Pretzel Bites w/ Pink Mustard Dip

February 2, 2021 8 Comments

Seedy vegan Pretzel Bites with beetroot mustard dip.

These soft vegan Pretzel Bites with seeds on top make a really cool snack. They are tender and chewy with a delicious pretzel taste and extra seedy crunch on top. Pretzel Bites pair perfectly with mustard dip or a vegan cheesy sauce.

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