my love for vegan foods
This salad just couldn’t get any better. It embraces all my favourite healthy ingredients like kale, tempeh, quinoa, butternut squash, tahini and sesame seeds. It’s a lovely filling vegan salad, which is super good for you, looks beautiful and tastes absolutely amazing. …
This apple and onion spread is possibly the cheapest and easiest recipe I have ever shared with you. Only 3 ingredients, a little chopping, an hour of cooking and you get a jar of this healthy sweet and savoury bread spread. It probably doesn’t sound amazing, but believe me when I say spreading caramelised onions and soft apples on a warm slice of bread is one of the most delicious things ever!…
This beautiful lentil and brussels sprout salad is a healthy and filling one, packed with flavour and a lots of crunch. It’s one of those comforting autumn salads, which is instantly becoming everybody’s favourite. Trust me, your mouth will be watering as you put this stuff together.
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Oh my goodness….vegan omelette muffin! Or should I call it vegan soufflé? However, this little ‘egg’ wonder tastes amazing and is nearly identical to the real thing! Perfect for brunch or as a simple and light dinner with a big bowl of green salad.
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This butternut squash pasta with pecans is my ultimate autumn comfort food. It’s decadent, creamy, savoury, slightly sweet from the squash and coconut milk, perfectly spicy and seriously satisfying. I am telling you, even the vegetable haters would love this sauce! ♥︎
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This raw beetroot noodles with avocado recipe is a very quick and simple one: maximum 10 minutes to make and you only need 3 ingredients for it! It can be an eye-catching starter or small snack, a delicious salad or side dish, or just a light and healthy dinner. Oh, spiralized beets, can you be any prettier?!…