my love for vegan foods
This is the best vegan TOFU FETA CHEESE recipe ever!
This Vegan Tofu Feta Cheese is cheap and easy to make, and tastes almost like the real thing! It’s super versatile and customizable, great on salads, pasta, or pizza. My Vegan Tofu Feta Cheese has been a reader’s favorite for a long time now, I hope you’ll also enjoy it.
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This super fudgy, rich and dense vegan no-bake sweet potato cake is such a treat! It’s perfectly sweet, super chocolaty and extremely satisfying. This recipe is really quick and easy to make, using only 4 simple ingredients you likely have on hand right now: sweet potatoes, cacao or cocoa powder, shredded coconut and sugar. And no flour!…
This Brown Rice Bowl with roasted chickpeas and sweet potatoes, garlicky spinach, and an extra creamy maple-tahini dressing is simply delicious. It’s the perfect budget-friendly weeknight dinner when you are looking for something healthy yet still satiating and comforting.
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This subtly sweet and spicy pumpkin and apple soup is a must-have for autumn. It’s a simple, creamy and comforting dish for colder days. This soup is healthy and nutrient-rich, quick to make (only 30 minutes) and the best part that it’s totally customisable: try with sage, bay leaf, summer savory, smoked paprika, curry, cinnamon or even cardamom!…
This chopped green herb salad with avocado is the most flavourful salad ever. It’s loaded with beautiful vibrant herbs for freshness, toasted cashews for crunch and avocado for creaminess. Perfect by its own or as a side dish on the last summery nights and the first colder fall days.
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A few simple and healthy ingredients make these delicious banana energy bars. They are the perfect morning and afternoon snacks, and the best treats when you need a quick fix. These energy bars are extremely soft and moist and studded with almonds and cacao nibs for extra crunch….