Yes. This is the perfect salad for fall. Loaded with the best autumn fruits and veggies. It’s sweet, savoury and full of different lovely textures. Walnuts, caramelised onions, grapes, pear and olives, shall I say anything else?…
Artichokes with Sun-Dried Tomato Dip
These artichokes with sun-dried tomato dip make an amazing and elegant appetizer, light dinner or the prettiest side dish ever. The sweet-savoury and tangy dip is a healthier alternative to the classical buttery dips and makes the perfect accompaniment to the tender artichoke leaves. …
Wheat Berry and Cherry Tomato Salad
I am a big fan of wheat berry salads. Of course I am! They are delicious, filling and super versatile. Wheat berries are also very cheap, so I always have some in my kitchen. This here is a beautiful summery version with a lots of fresh herbs, yummy sweet colourful cherry tomatoes and a simple tahini dressing….
Cold Bell Pepper and Coconut Soup
Roasted bell peppers, coconut milk, basil and orange juice: just a few simple ingredients make this amazing cold summer soup. It’s super easy to make, but it’s a real treat in the hot summer weather. It’s sweet and savoury, refreshing and filling, healthy and super flavourful. And oh that colour….a real eye candy!
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Vegan Tzatziki Sauce
This vegan tzatziki sauce is a fantastic light and creamy dip made with tofu. It’s a great sauce for BBQ and picnics, and it’s a delicious snack with a pita bread or falafel or just on a slice of toast. You can also dip veggies and chips in this yummy sauce….or just eat it right out of the bowl with a spoon!…
Soba Noodle Salad with Peanut and Ginger
This soba noodle salad is so easy to make, it’s gonna be your new favourite. This dish is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing. Also super quick to make and keeps well in the fridge for days. Actually it gets even better if you leave it in the fridge for a while.
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