my love for vegan foods
The bestselling cookbook author Dreena Burton from the popular blog Plant-Powered kitchen just launched her fifth cookbook, Plant-Powered Families. I am so happy to be able to review her cookbook, share one of my favourite recipes from it and to give a copy of it to one of you. Yeah, giveaway time!…
Hands down this is the easiest and most delicious way to eat eggplants and zucchinis. A bit of lemon juice, olive oil and garlic brings out the very best of these veggies. This antipasti/antipasto recipe is perfect for a simple snack and as a base of so many tasty food!…
These simple and quick roasted jalapeños with pine nuts and lime juice are the perfect summer snack. They are juicy, crunchy, healthy and totally customisable: My favourite ways to eat them are with some tomato sauce or in a bulgur/couscous salad. But they also taste amazing with any Italian seasoning….
All my favourite things in one filling and delicious salad: This quinoa salad with mango and spinach is super simple, quick to make and loaded with veggies, fruits and fresh herbs. It’s light, healthy and insanely satisfying!…
This cake is absolutely stunning! It’s sweet, delicate, gooey, rich, chocolaty, requires only 5 ingredients and as a bonus flourless, vegan, gluten-free and guilt-free.❤️…
This grilled nectarine and zucchini salad is a simple recipe yet looks and tastes amazing! It’s perfect for BBQ, picnic, a light dinner or in a beautiful sandwich with mixed greens. You can also add toasted pine nuts, almonds or croutons on top.
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