my love for vegan foods
Cheap and easy Vegan Lentil Stew recipe.
My Vegan Lentil Stew is totally easy to make, using pantry staples so you can quickly put it together any night of the week. It’s also a healthy, nutritious, and budget-friendly recipe, that’s great for batch cooking. Vegan Lentil Stew is hearty, and the perfect satiating comfort food.
…Vegan Stuffed Mini Pumpkins with kale, farro, hummus, and pistachios.
These Stuffed Mini Pumpkins make a lovely single-serve holiday main. They are easy to make, can be prepared ahead of time, and then served warm or at room temperature. My Stuffed Mini Pumpkins are not only healthy, but also full of awesome flavors and textures.
…Mini Flaxseed Tarts with vegan tofu cheese and caramelized onions.
These little Flaxseed Tarts are seriously delicious. The amazing 2-ingredient (!!!) flaxseed crust is filled with a creamy and tangy tofu cream cheese, and then topped with sweet caramelized onions and toasted walnuts. Flaxseed Tarts are great as a starter or main dish for your holiday menu.
…Purple Potato Towers with beetroot hummus and roasted garlic sauce.
Purple Potato Towers make a great side dish for your holiday menu. Creamy mashed purple potatoes with tahini, then a layer of beetroot hummus, topped with garlic microgreens, chili threads, and fermented black pepper. Served with roasted garlic sauce. Despite it all sounds and looks complicated, these purple-pink towers are actually very easy to prepare. And they look absolutely stunning!
…Easy vegan Jalapeño Popper Roll Ups are great little snacks.
These vegan Jalapeño Popper Roll Ups or jalapeño popper pinwheels, if you prefer, are perfect for snacking and sharing. They taste a lot like a good ol’ jalapeño popper, the only difference is the shape. Plus that they are a lot easier and quicker to make than a regular jalapeño popper. Sounds good, doesn’t?
…Vegan Hungarian Potato Noodles with Cabbage & Tofu.
Hungarian Potato Noodles are delicious, budget-friendly and pretty easy to prepare. These hearty little potato dumplings are very popular in Hungary, where they are served with both savory and sweet toppings. My cabbage and smoked tofu version makes a great comfort food.
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