I have to say, there was a time, I didn’t really understand, why people make chopped salads. They taste good of course, but who needs that much work for a simple little salad???
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Roasted Aubergine with Tahini and Cashew Sauce
Roasted Aubergine with Tahini and Cashew Sauce or if you want, baba ghanoush in a fancy way.
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Pumpkin Cakes
I love, love, love small vegetable or grain cakes/patties. They are mostly simple and quick, perfect for a snack, in a sandwich, with a salad or to dip in small wonderful sauce.
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Quick Raspberry Breakfast Bowl
Just again a small idea, I can’t really call it a recipe. It is pretty delicious though. Quick raspberry breakfast bowl!
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Creamy Roasted Carrot and Zucchini Soup
Anytime I have accidentally carrots and zucchinis at the same time at home, I want to make one of my favourite pasta sauces. My mom used to make it when I was small, and it is so tasty. She cooks the carrots, the zucchinis and some blue cheese together, and this simple combination just makes the best dinner ever!
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Chickpea Pizza Crust
Nothing really beats a good old thin crust italian pizza, but I am often experimenting with other, healthier options and I really enjoy them! They are way faster, than making a real pizza dough plus they are so much more better for you. I have made already cauliflower, broccoli, pumpkin and sweet potato crust pizzas, they are all so tasty. Now I tried out this one with chickpea flour, which also turned out to be super tasty, plus it doesn’t take more than 3 minutes to prepare the dough, so it can be lifesaving.
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