Green Evi

my love for vegan foods

  • Home
  • Recipes
  • Photography
  • About
  • Contact

BBQ Pizza from The Friendly Vegan Cookbook + Giveaway

November 3, 2020 48 Comments

BBQ Pizza recipe from The Friendly Vegan Cookbook.

Michelle Cehn (World of Vegan) and Toni Okamoto (Plant-Based on a Budget) have just released their new book The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike. To celebrate these lovely ladies, I wanna share a really cool recipe from their book with you today. Plus one of you can win a copy of The Friendly Vegan Cookbook.

…

Read More »

Vegan Sunflower Seed Sour Cream

October 27, 2020 13 Comments

Sunflower Seed Sour Cream is a creamy-dreamy vegan goodness.

This Sunflower Seed Sour Cream is plant-based, nut-free, soy-free, oil-free, gluten-free, and a whole lot cheaper to make than cashew sour cream. It’s delicious, tangy, rich, creamy, and can be used just like regular sour cream in dishes.

…

Read More »

Hungarian Savoy Cabbage Soup

October 13, 2020 14 Comments

Hungarian Savoy Cabbage Soup is a cheap and filling recipe.

My vegan version of the classic Hungarian Savoy Cabbage Soup is a very simple and budget-friendly recipe. It’s a lovely, hearty soup, made of seasonal ingredients, that’s perfect for the colder months.

…

Read More »

White Bean & Kale Skillet w/ Sun-Dried Tomatoes

October 7, 2020 4 Comments

White Bean & Kale Skillet w/ sun-dried tomatoes and lemony tahini.

This White Bean & Kale Skillet makes a great, simple weeknight dinner. It’s an easy-to-make, budget-friendly, and seasonal recipe, that’s surprisingly versatile. Serve it as a main dish with fresh baguette, as a side dish for baked tofu, or use it to stuff baked potatoes.

…

Read More »

Roasted Carrot Salad w/ Tahini Yogurt

September 29, 2020 8 Comments

Roasted Carrot Salad with tahini yogurt and carrot green drizzle.

This middle eastern-inspired Roasted Carrot Salad is packed with exciting textures and flavors. Curry roasted carrots are tossed with avocados, onions, and chickpeas, then piled onto a silky smooth tahini yogurt, and drizzled with a simple carrot green dressing. Serve as a main dish, or as a snack with warm pita chips to dip.

…

Read More »

Pickled Rainbow Cauliflower

September 17, 2020 10 Comments

Quick Pickled Rainbow Cauliflower is a super cute snack.

Pickling is always fun. Using a quick and easy method makes it even better. And a whole new level of cool is if you color those pickled goodies. This recipe for Pickled Rainbow Cauliflower is combining all those great things above to give you a tangy-sweet-savory snack with the perfect crunch – yay!

…

Read More »

  • « Previous Page
  • 1
  • …
  • 4
  • 5
  • 6
  • 7
  • 8
  • …
  • 62
  • Next Page »

Subscribe for news

Budget-Friendly

More Cheap Recipes

Ideas for the Holidays

More Holiday Recipes

VEGAN CHEESE

More Cheese Recipes

RAW VEGAN

More Raw Recipes

INSTAGRAM

[instagram-feed]
Privacy Policy • Impressum

Copyright © 2025 · GREENEVI.COM