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Broccoli & Peas Green Veggie Burger

June 23, 2020 4 Comments

Green Veggie Burger with broccoli, green peas, zucchini, and chickpeas.

Green Veggie Burger is packed with flavor and texture, thanks to all the nutritious green goodness. It’s vegan, gluten-free, and can be made oil-free. Plus Green Veggie Burger is actually even good for you, since it’s high in protein, and full of vitamins and minerals. Eating your veggies doesn’t seem that bad anymore, right?

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The Best Vegan Egg Salad

June 9, 2020 16 Comments

Vegan Egg Salad with secret ingredient is just as good as the real thing!

Yes, I called it the best Vegan Egg Salad, because it really is the best. I’ve made and tried a lots of vegan versions of this classic and this is my absolute favorite. Both the texture and the flavor is on point, plus the recipe is simple to make and perfectly customizable. Great for barbecue or potlucks, or serve on bread with lettuce and veggies as a delicious sandwich.

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Loaded Hummus Platter w/ Pita

May 26, 2020 14 Comments

Loaded Hummus Platter with easy whole wheat pitas.

Want a salad and a dip, all in one? Loaded Hummus Platter is what you need! It’s a simple and quick dish, that’s also totally customizable and always a crowd-pleaser. Serve it as an appetizer or snack with freshly baked pita. Or add some falafel or carrot balls on the side, and eat it as a summer lunch or dinner.

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Sweet Potato Patties w/ Sunflower Cheese

May 13, 2020 6 Comments

Vegan Sweet Potato Patties with quick sunflower seed cheese.

Easy to make Sweet Potato Patties are wonderful little savory fritters, that are crispy on the outside and soft on the inside. You only need 3 basic ingredients plus some spices to make these patties. Served with quick sunflower seed cheese they make a lovely snack, side, or weeknight dinner with a big bowl of salad.

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Zucchini Noodles with Pesto & Tempeh

May 6, 2020 8 Comments

Zucchini Noodles with pesto, tomatoes and smoky tempeh.

Zucchini Noodles with pesto, cherry tomatoes, scallions, and sweet-smoky tempeh cubes is a light, and refreshing recipe. It’s quick and easy to prepare, and it makes a lovely, healthy lunch or dinner. Perfect for the warmer days.

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Quick Pickled Red Cabbage

April 29, 2020 13 Comments

Pickled Red Cabbage to give a tangy crunch to your favorite dishes.

Super easy Pickled Red Cabbage, that’s the perfect pink addition to your salads, tacos, and so many more. It’s sweet, tangy, crunchy, and very delicious! This budget-friendly recipe takes no longer than 5 minutes to put together, and it’s totally customizable.

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