my love for vegan foods
Delicious Vegan Challah with wild garlic cream cheese filling.
This Vegan Challah is soft, fluffy, with flaky layers, just like the original version with eggs. Its slightly sweet taste pairs so well with the wild garlic cream cheese. It is not a 5-minute recipe, but it worth all the work, trust me! Serve hot to pull apart, or at room temperature sliced with your favorite bread spread.
…Quinoa Tabbouleh Stuffed Avocados make a fun and delicious appetizer.
Quinoa Tabbouleh Stuffed Avocados with garlicky tahini drizzle are healthy, super cute looking, and very-very flavorful. They make a great starter or finger food. Or you can also serve them as a light main dish with extra quinoa tabbouleh on the side.
…40 more freezer-friendly vegan meals that you’ll love.
Vegan burgers, patties, balls, mains, salad dressings, dips, and delicious snacks that all freeze well and can be prepared in big quantities. Make them today and eat later!
…Emergency No Yeast Bread made with only a handful of ingredients.
This No Yeast Bread recipe is super easy and quick to make, no kneading or special ingredients are required. This bread is rustic, and hearty, with a lovely crust on the outside. It’s a great recipe to have on hand, when you don’t have yeast, but still want to have some homemade freshly baked bread.
…Freezer-Friendly Vegan Meals that you can cook in batch.
These recipes all freeze well, and can be cooked in batch to prepare ahead. Vegan soups, stews, pasta dishes and delicious sauces that you can make today and eat later.
…Quick and easy, extra cheesy Vegan Broccoli & Potato Tots.
This is a super simple, freezer-friendly recipe, that’s also perfectly customizable. These Vegan Broccoli & Potato Tots require only a few simple ingredients to make, and they taste really good! They make a great main or snack with your favorite dipping sauce. Vegan, gluten-free, and kid friendly recipe!
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