Ingredients
Scale
- 1 cup of cherry tomatoes
- 1 corn
- 1 small zucchini
- 1,5 cups of halved mushrooms
For the marinade
- 2 tbsp peanut butter
- 1 tbsp white miso
- 1 cup of fresh cilantro
- 1 lemon, juice
- 1 tsp maple syrup
- 1 tsp fresh, grated ginger
- 2 cloves of garlic
- 1/2 tsp cayenne pepper
- 1 dash of hot sauce
- 1 cup of water
- salt, pepper
Instructions
- Prepare veggies. Slice zucchinis, halve mushrooms and cut corn into 2 cm/1 inch pieces. Place vegetables in a large bowl.
- Add marinade ingredients to a blender and blend until smooth. Add marinade to vegetables and toss to coat. Let it marinade for at least 20 minutes, but the longer the better.
- Skewer vegetables on 4-6 skewers. Reserve the remaining marinade in the bowl.
- Grill skewers in a grill pan or on the barbecue for about 5 minutes, then turn them over and brush with more marinade. Grill for another 3-5 minutes, until veggies are tender and have grill marks. Serve immediately. Enjoy!
Notes
Serve the leftover marinade on the side as a dip or salad dressing.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main, Side
- Cuisine: Vegan