Ingredients
Scale
- 8 medium mushrooms (400gr)
- 2 tbsp olive paste
- 2 scallions
- 1 lime
- 1/3 cup of walnut
- 1 cup of basil
- 1 cup of parsley
- 1 clove of garlic
- 2 tbsp olive oil
- salt, pepper
Instructions
- Preheat oven to 180°C. Wash mushrooms, break off stems and place mushrooms on a baking tray. Chop stems, parsley and scallions finely and add to a mixing bowl.
- Add olive paste (or about 20 black olives), juice of a lime, walnuts, basil, garlic and olive oil to a food processor and blend it all together. You can leave it a bit rustic, if you prefer. Add the mixture to the chopped veggies and mix well.
- Stuff the mushrooms with the filling, season with salt and pepper and bake for about 20 minutes. Serve warm with herbs and a green salad. Enjoy!
- Prep Time: 5 mins
- Cook Time: 20 mins