Name: Pickled Rainbow Cauliflower
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 head of cauliflower, cut into smaller florets; 11 oz/350 ml apple cider vinegar (or other vinegar of your choice); 34 oz/1000 ml water; 2 tsp salt; 3-4 tbsp maple syrup (or use sugar, agave, etc.); flavorings and colorings of your choice (see above)

Ingredients

Scale

1 head of cauliflower, cut into smaller florets
11 oz/350 ml apple cider vinegar (or other vinegar of your choice)
34 oz/1000 ml water
2 tsp salt
3–4 tbsp maple syrup (or use sugar, agave, etc.)
flavorings and colorings of your choice (see above)

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Instructions

Place vinegar, water, salt, and maple syrup to a pot, and bring to a boil. Cook for 2-3 minutes, or until salt dissolves.
Fill jars with cauliflower florets, and add flavorings and colorings of your choice. Use one large jar, if you make one flavor/color, or multiple small ones for each flavor/color.
Pour hot brine over cauliflowers, then let cool completely before placing in the fridge. Pickled cauliflower tastes best, if you let it marinade for 2 days before serving.
Cauliflower will keep for 3-4 weeks in the fridge. Enjoy!

Prep Time: 5 mins
Cook Time: 5 mins