Ingredients
Scale
- 750 g/1,5 lbs new potatoes
- 2 celery sticks, thinly sliced
- 10 radishes, thinly sliced
- 5–10 strawberries, thinly sliced
- 2 spring onions, sliced
- 2 small avocados
- 2 cloves of garlic
- 1 tbsp apple cider vinegar
- 1 lemon, juice
- 1/2 cup of fresh mint
- 1/2 cup of fresh dill
- salt, pepper
Instructions
- Cook potatoes in salted water until tender, about 15-20 minutes. Drain and let cool a bit. Half or quarter bigger potatoes.
- Meanwhile prepare the other ingredients and the dressing.
- Slice strawberries, radishes, celery and spring onions, then add to a large bowl.
- For the dressing add avocados, garlic, vinegar, lemon juice, herbs and a bit of salt and pepper to a food processor and blend until completely smooth. Add a few tablespoons of water if too thick.
- Add potatoes and avocado dressing to the bowl and mix well together. Enjoy!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Salad
- Cuisine: Vegan