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Last month we had a short holiday in Amsterdam, where we had such a tasty pumpkin hummus, I don’t know why, but I still can’t stop thinking of it. Really, I think of it almost every day…. So it was obvious, that sooner or later I have to recreate my own version too.
My pumpkin addiction is still not over, although I am getting better, we don’t eat pumpkin anymore everyday. Yeaaah! Just every second day, but it’s already normal, I guess….right?
There is not much to say about this recipe, the internet is full with different hummus and pumpkin hummus recipes, this is just my version, using thyme instead of cumin. If you have any leftover pumpkin, don’t hesitate to add it to your hummus, you will love the lovely yellow color and the sweet taste of the pumpkin.
Pumpkin Hummus
- Total Time: 30 mins
- Yield: large bowl
Ingredients
- 1 can of chickpeas
- 1 small pumpkin /700g/
- 2 tbsp tahini
- 1 clove of garlic
- juice of a lemon
- olive oil
- 1 tsp thyme
- salt, pepper
Instructions
- Preheat oven to 200°C. Cut the pumpkin into small cubes, and place them on a baking tray. I used a Hokkaido pumpkin, so I didn’t have to peel it, but you can do so if you want to. Season the pumpkin cubes with salt and pepper and roast them for about 20 minutes.
- Once the pumpkin is done add all the ingredients to the food processor and blend until smooth. Enjoy
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Spread, Dip
I am a massive hummus fan.. never tried a pumpkin flavoured hummus before though. What a delicious idea!
You would surely love it!
It is also amazing with cumin or cinnamon or with dried tomato…I am hungry now again 🙂
This hummus looks insanely delicious!!! I have a hokkaido pumpkin in the fridge right now so I definitely have to make this.
Also I just came across your wonderful blog, and I am so happy I did. I love it. And your photography is gorgeous!
Thanks for sharing this lovely recipe 😀
Hi Josefine,
I hope you will like the hummus, it can be really addictive, just like any type of hummus 🙂
And thank you so much for the lovely words, I am so happy you like the blog!
Have a lovely day!
Ugh, you are so right. This hummus is soooo addictive. I just made and I seriously can’t stop eating it 😉 I just had it for lunch. So delicious!
Thanks so much for sharing.
Have a wonderful week!
I am so happy you like it Josefine 🙂
Have a lovely week too!
I love pumpkin! And I love hummus 🙂 Totally looking forward to the combination of those two! P.s. I see you live in Amsterdam? My favorite city in the world. Ever. Greets to the noord!!
Hi Aneta,
unfortunately I don’t live in Amsterdam, I live in Germany. But i totally agree, Amsterdam is the best city ever, I hope I can live there one day 🙂