Ingredients
Scale
- 1 cup of pumpkin puree
- 2 tbsp chia seeds
- 1 cup of soy milk
- 1 tsp pumpkin spice (recipe below)
- 1 tsp vanilla extract
- maple syrup
Instructions
- Mix chia seeds with milk in a jar or bowl, cover it and store it in the fridge overnight, or at least for 4 hours.
- Next morning just add spices and pumpkin puree, and some maple syrup, if you like it sweeter. Enjoy!
Notes
For the pumpkin spice mix together 2 teaspoons of cinnamon, 1 teaspoon of ginger, 1/2 teaspoon of nutmeg, 1/2 teaspoon of cloves with a pinch of chili and pepper.
You can make double or triple amount too, and store it in a jar.
- Prep Time: 5 mins
- Category: Breakfast, Dessert