Ingredients
Scale
- 4 large tomatoes
- 1/2 cucumber (peeled, if you prefer)
- 1/2 bell pepper
- 2 green onions
- 1 jalapeno (optional)
- 1/2 cup of tightly packed fresh herbs (cilantro, basil, oregano, parsley, chives, etc.)
- 2 cloves of garlic
- 1/2 cup of tomato juice
- 1.5 cups of water or vegetable broth
- salt, pepper
To serve:
- 1/2 cup of cooked quinoa
Instructions
- Chop half of a tomato into small cubes, and set aside. Cut rest of the tomatoes, cucumber, bell pepper, green onions and jalapeño into larger pieces.
- Place vegetables with herbs, garlic, tomato juice and about a cup of water/broth to a blender, and blend until completely smooth. Add more water/broth until you reach desired consistency, and season with salt and pepper.
- Serve chilled topped with cooked quinoa and chopped tomato. Enjoy!
- Prep Time: 10 mins
- Category: Soup
- Cuisine: Vegan