Ingredients
Scale
- 2 cups of green cherry tomatoes, halved or quartered
- 1 cup of apple cider vinegar
- 1 cup of water
- 4 tbsp maple syrup
- 0,5 tsp garlic powder
- 3 tbsp of your favourite spices (I used mustard and coriander seeds, allspice, dill, chili, juniper berries and bay leaves)
- salt, pepper
Instructions
- Add vinegar, water, maple, spices, salt and pepper to a sauce pan and bring to a boil. Cook for 2-3 minutes, until salt dissolves.
- Add halved green tomatoes to the sauce pan too. Cook them together for 2-3 more minutes then transfer to a glass jar. Make sure the liquid covers the tomatoes. Set aside for at least an hour before serving.
- Tomatoes will keep for 3-4 weeks in the fridge. Drain them before serving. Enjoy!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack
- Cuisine: Vegan