Ingredients
Scale
- 3–4 medium red onions
- 1 cup of apple cider vinegar
- 1/2 cup of water
- 3–4 tbsp maple syrup
- 1 tbsp salt
- 1 tsp freshly ground pepper (optional)
Instructions
- Add vinegar, water, maple, salt and pepper to a sauce pan and bring to a boil. Cook for 2-3 minutes, until salt dissolves.
- Slice onions thinly and add to the sauce pan too. Cook them for a minute together then transfer to a glass jar. Set aside for at least an hour before serving.
- Onions will keep for 3-4 weeks in the fridge. Drain them before serving. Enjoy!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack