Ingredients
Scale
4 cups of shredded red cabbage
1 cup of apple cider vinegar
1 cup of water
2-3 tbsp maple syrup (or sugar)
salt, pepper
flavorings of your choice (see notes below)
Instructions
- Place cabbage in a large jar. If using garlic, chili, or ginger, add those to the cabbage as well.
- In a bowl mix together vinegar, water, maple syrup, about 1 tsp of salt, large pinch of pepper, and flavorings of your choice.
- Pour marinade over the cabbage, and cover with a lid. Let marinate at room temperature for at least 2-6 hours. Shake or stir occasionally.
- After 2-6 hours place in the fridge until ready to serve. Pickled Red Cabbage will keep in the fridge for 2 weeks. Enjoy!
Notes
As a flavoring, you can add sliced spicy chilis, garlic, ginger, or jalapeños to the cabbage.
For extra flavor add some black pepper corns, cloves, anise, bay leaves, coriander seeds, dried herbs, mustard seeds, or cumin.
Or try flavoring the marinade with hot sauce or soy sauce.
- Prep Time: 10 mins