Ingredients
Scale
- 1/2 cup of quinoa
- 1 can of chickpeas
- 1 mango
- 2–3 large handful of spinach
- 2 scallions
- 10 sun-dried tomatoes
- bunch of fresh basil
- 1 clove of garlic
- 2 lime, juice
- salt, pepper
Instructions
- Cook quinoa in one cup of water. Drain and let cool a bit.
- Meanwhile quinoa is cooking cut mango, sun-dried tomatoes, scallions, basil and spinach into smaller pieces and add to a big bowl with drained chickpeas.
- Add quinoa, lime juice, crushed garlic, season with salt and pepper, and mix everything well together. Enjoy!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Salad