Ingredients
Scale
- for the base:
- 1/2 cup of almonds
- 1/2 cup of pecans
- 1 cup of dates (about 12 pieces)
- 1 tsp almond butter
- for the filling:
- 1 cup of cashews
- 1 cup of blueberries
- 1 banana
Instructions
- Add everything for the base to a food processor and blend until you get a dough. It could take a few minutes depending on how powerful your food processor is.
- Put baking paper or cling film in your baking form or use a silicon one and press the dough into the bottom. I used two small (12cm) forms, but you can use just one big form too.
- Put everything in your food processor for the filling, blend until smooth, then pour onto the base. Set in the freezer for about 3-4 hours, it should be firm enough to slice up then. Enjoy!
- Prep Time: 15 mins
- Category: Dessert