Ingredients
Scale
- 4 zucchinis
- 1 cup of soaked cashews
- 1/4 cup of nutritional yeast
- 2–3 cloves of garlic
- 1/2 cup of water
- 1 lemon, juice
- pinch of freshly ground nutmeg
- handful of pine nuts (optional)
- salt, pepper
Instructions
- Start by spiralizing 3 and a half zucchinis.
- Add half of a zucchini (and the little leftovers from the spiralizing), cashews, nutritional yeast, garlic, lemon juice and seasoning to a blender and blend until completely smooth. Adjust consistency with water.
- Mix together zucchini noodles with the sauce. Serve with pine nuts on top. Enjoy!
Notes
Use yellow zucchinis or peel green zucchinis before spiralizing to get a more realistic pasta.
- Prep Time: 10 mins
- Category: Salad