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Red Currant Salad


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5 from 1 review

  • Total Time: 13 mins
  • Yield: 2-4 1x

Ingredients

Units Scale
  • 3 cups of leafy greens
  • 1/2 cup of almond
  • bunch of fresh herbs (I used dill and chives)
  • 1 cup of red currants + more to decorate
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 tbsp maple syrup
  • salt, pepper


Instructions

  1. Add one cup of red currants, olive oil, water, maple syrup, salt and pepper to a food processor and process until completely smooth.
  2. Roast almonds in a skillet until lightly toasted. Cut them roughly.
  3. Arrange leafy greens and herbs on a large plate or salad bowl, then drizzle with dressing. Add almonds and red currants. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Category: Salad