Ingredients
Scale
- 3 cups of leafy greens
- 1/2 cup of almond
- bunch of fresh herbs (I used dill and chives)
- 1 cup of red currants + more to decorate
- 2 tbsp olive oil
- 2 tbsp water
- 1 tbsp maple syrup
- salt, pepper
Instructions
- Add one cup of red currants, olive oil, water, maple syrup, salt and pepper to a food processor and process until completely smooth.
- Roast almonds in a skillet until lightly toasted. Cut them roughly.
- Arrange leafy greens and herbs on a large plate or salad bowl, then drizzle with dressing. Add almonds and red currants. Enjoy!
- Prep Time: 10 mins
- Cook Time: 3 mins
- Category: Salad