Ingredients
Scale
- 400 g/14 ounce pasta of your choice (I used GF version)
- 1 cup of red lentils
- 1 large onion
- 2 cups of veggie broth or water
- 2 cloves of garlic
- 3 tbsp tomato puree
- 4 cups of fresh spinach
- 2 tbsp nutritional yeast (optional)
- 1 tsp cayenne pepper
- 1 tsp turmeric
- 1 tsp red pepper flakes
- lemon or lime wedges to serve
- salt, pepper
Instructions
- Prepare your pasta according to package instructions.
- Slice onion thinly, add to a large sauce pan with 2 tablespoons of water and cook for about 5 minutes. Add minced garlic and cook for an other minute.
- Add lentils and vegetable broth, then cook over medium heat for about 15 minutes or until tender.
- Stir in tomato puree, spinach, nutritional yeast, cayenne, turmeric, pepper flakes, season with salt and pepper, and cook for a few seconds until spinach wilt down.
- Spoon sauce over pasta and serve with lemon wedges. Enjoy!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Main
- Cuisine: Vegan